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Changing the door opening direction
To change the direction in which the door opens, please follow the
instructions in the diagram below:
3
2.5
2
2.5
1
Installing the
Flush-fitting 2 Wine Bar 2.0
appliances side by side
appliance in a
Leave 10 mm free around the product
corner
and 40 mm at the back.
Opposite the ventilation inlets, located
Please observe the following
on either side of the Wine Bar, two holes
installation instructions:
(100x200mm) are required to ensure
removal of air and allow the product to
operate correctly.
Flush-fitting one single
Wine Bar 2.0
10 mm
40 mm
40 mm
100 mm
100 mm
170 mm
200 mm
200 mm
30 mm
10 mm
100 mm
100 mm
10 mm
6 - COMMISSIONING
1. Use
Wine Bar 2.0 is designed to bring non-sparkling wines (white, rosé or red) to the correct serving temperature and
protect them from oxidation once opened.
100 mm mini
The appliance must never be used for sparkling wines (Champagne etc.)
Wine Bar 2.0 is designed to store:
2 bottles of red or white/rosé wine or 1 bottle of red wine + 1 bottle of white/rosé wine or 1 single bottle, whether
these bottles are open (vacuum sealing) or closed (bringing wine to the correct serving temperature).
With Wine Bar 2.0, your open bottles of wine retain all of their flavours, for up to 10 days.
30 mm mini
The key to an optimal wine drinking experience
1) Serving wine at the correct temperature:
In order to fully develop all of their flavours, wines must be
brought to the correct serving temperature. A wine kept at a
temperature which is too high will seem too alcoholic. On the
-GB8-
30 mm
Flush-fitting
100 mm
10 mm
The Wine Bar 2.0 can be flush-fitted.
Observe the following instructions:
4
5
6
2.5
30 mm mini
Installing the side by side
kit
Instructions to observe if installing one
or more Wine Bar 2.0 appliances side by
side: Maintain a distance of 30 cm between
the two power supplies or any other heat
source
10 mm
170 mm
1
10 mm
Installation kit supplied with the product:
30 mm
plate, 2.5 Allen key; 4 screws.
10 mm
contrary, a temperature which is too low will dull the flavours
and prevent them from fully expressing themselves. The correct
serving temperature for white/rosé wines is 8°C - 10°C / 46 °F -
50°F. That of red wines is 16°C - 18°C / 60°F-64°F.
Wine Bar 2.0 respects your wine, which is why it brings it to the
correct serving temperature gradually.
10 mm
For example: a bottle of white/rosé wine taken from a wine
cellar at 12°C / 54°F will need approximately 1 hour 30 minutes
to reach the correct serving temperature (based on a full bottle
and an ambient temperature of 20°C / 68°F).
In the same conditions, a bottle of red wine will require
approximately 3 hours to reach the correct serving temperature.
2) Protecting wine from oxidation once the bottle has been
1I. Connection
Have your plug checked (presence of fuses, amps and 30 mA circuit
100 mm mini
breaker) by a qualified electrician.
III. Description
1
Blanc
White
Rouge
Red
IV. Temperature setting
The
keys are used for turning the appliance on and off and bringing the wine to the correct serving
>30cm
temperature. They operate independently.
- The red temperature indicator lights (red circle) indicate a red wine setting whilst the yellow indicator light
(yellow circle) indicates a white/rosé setting.
2
2.5
- The
indicator light in the centre concerns the ACTIV PROTECT air vacuum system. It is simply a status
light.
- The two compartments operate independently.
During initial temperature selection, the pump starts up automatically.
The green indicator light flashes during the stabilisation phase then remains continuously lit.
In order to operate correctly, the Wine Bar 2.0 appliance must be placed in a room with a temperature of
18-30°C / 64-86°F.
After setting the temperature of the compartments
according to the type of wine used (red + red),
(white + white), (white + red), (red + white), you can
install the 2 bottles.
Position of the air vacuum system
heads
Tip: in order to make the Wine Bar 2.0 easier to use,
extracting oxygen from the bottles is not essential
during the service hours.
opened:
Wine breathes, it is a living and evolving material. Upon contact
with oxygen in the ambient air, wine will oxidize very quickly.
Wine must be protected from any contact with oxygen in order
to retain its tasting qualities. Wine Bar 2.0 protects your wines
– its air vacuum system removes air from the bottle, in this way
pecting your wine from oxidation.
8 °C
8 °C
8 °C
16 °C
16 °C
46 °F
46 °F
46 °F
61 °F
61 °F
The oxygen extraction heads must never be used
for fizzy wine (such as Champagne), only for still
wines.
The appliance accepts standard 75 cl wine bottles
(292 – 336 mm in height).
Neither magnums nor half bottles can be used in
the appliance.
30 mA
16 °C
8 °C
16 °C
46 °F
61 °F
61 °F
7- USE
-GB9-
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