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Everyday Maintenance And Servicing; Daily Maintenance Procedures; Maintenance Procedures Twice A Year; Operating Faults - Eurocave Wine Bar 2.0 Gebruiksaanwijzing

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Beschikbare talen

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8 - EVERYDAY MAINTENANCE
AND SERVICING
Everyday care:
Whenever necessary, clean the inside and outside of the appliance using a soft damp cloth.
Never use harsh detergents and do not allow liquid to run down the product.
As part of normal operation, and depending on the weather conditions (temperature/humidity), the appliance, by
producing cold, may generate natural condensation. This condensation residue is collected in the appliance's condensate
drip pan.
Clean all of the air vacuum system heads with water and a gentle cleaning product. Rinse thoroughly then dry with a
soft cloth.
Regularly check the condensation water level.
To empty the condensation water:
Open the door
gently pull the drip pan towards you to release them
once the drip pan has been emptied and cleaned, replace it by pushing
them horizontally into their slot.
To ensure permanent removal of condensate, connect the discharge pipe
supplied to the drip pan and place the end of the pipe in a sink or some
other means of water drainage.
3
2
1

Daily maintenance procedures:

Maintenance procedures twice a year:

Unplug and unload the appliance
Clean the fan at the back of the appliance by removing dust with a vacuum cleaner
Clean inside the compartments with water and a gentle cleaning product
Rinse thoroughly
Plug the appliance back in
Any work on the electrical system must be performed by a qualified electrician.
-GB12-
C
A
B
G
4
F
X2
3
2
1
X2
Possible incidents
D
The ACTIV PROTECT button is on
red
The air vacuum plunger does not
fully lower
Water is appearing under the
appliance
5
The bottle of white/rosé wine is not
very cold.
L
J
H
X2
If your appliance appears to be functioning abnormally, contact your Eurocave Professional dealer.

9 - OPERATING FAULTS

Causes
Corrective action
K
Air vacuum fault alarm
One of the bottles inside the appliance
is incorrectly positioned, or the neck of
one of the bottles is obstructed by an
object (cap, cork or other object).
I
Remove the bottles one by one, ensure
that there are no objects obstructing
the bottle neck and put the bottles back
in each of the holders.
After checking that the plunger is not
in "serving" position, lightly press the
top of the lever.
The condensate drip pan is full
Open the door. Carefully pull the pan
towards you and empty it.
Reposition it by pushing it horizontally
under the appliance into the space
provided.
M
Close the door.
1
2
3
4
Light
The appliance is not correctly
Check that the appliance is correctly
connected to the power supply
connected to the power supply as well
E
as to the mains plug.
The setting was carried out on the
Check that the indicator light of the
wrong control
compartment concerned is in white/
rose mode on the control panel
(yellow indicator light lit above the
compartment).
Not enough time was allowed for the
When a bottle of white/rosé wine is at
appliance to bring the wine to the
an ambient temperature, the appliance
correct temperature
requires approximately 3 hours to
gradually bring the wine to the correct
serving temperature.
The ambient temperature around the
Place the Wine Bar 2.0 in a location
appliance is above 30°C. In these
with an ambient temperature of 18
conditions, it is not possible to make
- 30°C
your white/rosé wine any cooler.
Create
The ventilation inlets are obstructed
the appliance and ensure that the
ventilation inlets are not obstructed.
(See the installation recommendations
in paragraph 5)
sufficient
space
around
-GB13-

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