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However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
CAUTION! In this condition,
the refrigerator compartment
temperature might drop below
0°C. If this occurs reset the
temperature regulator to a
warmer setting.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
In the event of accidental
defrosting, for example due to
a power failure, if the power
has been off for longer than the
value shown in the technical
characteristics chart under
"rising time", the defrosted food
must be consumed quickly or
cooked immediately and then
re-frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf up until it
comes free.
2. Reposition as required.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer to
ensure correct air circulation.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
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