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TECHNICAL DATA
Information according regulation (EU) 66/2014
Brand
Model
Type cooker
Mass
Energy Efficiency Index - conventional
Energy Efficiency Index - fan forced
Energy Class
Energy consumption (electricity) - conventional
Energy consumption (electricity) - fan forced
Number of cavities
Heat Source
Volume
This oven complies with EN 60350-1
Type hob
Number of cooking zones and/or areas
Heating technology
For circular cooking zones: diameter of useful surface area per electric
heated cooking zone in cm
Energy consumption per cooking zone or area calculated per kg (EC
) in Wh/kg
hob
Energy consumption for the hob calculated per kg (EC
This appliance meets all relevant CE guidelines.
EN 22
Measurements according EN60350-2
https://manual-hub.com/
Induction cooking
zones and cooking
Ø 16,0
185,0
electric
) in Wh/kg
electric hob
Etna
FIV560WIT
FIV560RVS
FIV560ZWA
Elektric
45
105.7
94.8
A
0.87
0.78
1
Elektric
65
Induction
4
areas
Ø 21,0
183,0
184,0
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