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USE
Cooking levels
Because the settings depend on the quantity and composition of the pan and its contents, the
table below is intended as a guideline only.
Use 'boost' setting and setting 9 to:
•
bring food or liquid to the boil quickly;
• 'shrink' greens;
•
heat oil and fat;
•
bring a pressure cooker up to pressure.
Use setting 8 to:
•
sear meats;
•
fry fish;
•
fry omelets;
•
fry boiled potatoes;
•
deep fry.
Use setting 7 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry up bacon;
•
fry raw potatoes;
•
make French toast;
•
fry breaded fish.
Use setting 6 to:
•
cook food through;
•
defrost hard vegetables;
•
fry thin slices of meat.
Use settings 1 to 5 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
melt cheese.
https://manual-hub.com/
EN 13
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