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Beschikbare talen
MAINTENANCE
General
Disconnect the appliance from the power supply before carrying out any repairs or
cleaning. Preferably unplug the appliance, switch off the fuses, or set the switch in
the meter cupboard to zero.
Clean the appliance after use. This will prevent food debris from becoming burnt onto
the appliance and causing stubborn stains.
Cleaning the cooker
•
Clean the appliance daily with water and a detergent or all-purpose cleaner.
•
Remove stubborn stains on enamel with a non-abrasive cream or a soft sponge.
•
Never use scouring powders, aggressive cleaning agents, green scours.
•
Remove stubborn stains with a special cleaner for stainless steel. Always clean in the
direction of the structure of the steel in order to avoid shiny spots. Clean afterwards with a
polish or maintenance product for stainless steel.
•
Do not drop hot burner caps in cold water. Because of the strong cooling, they might be
damaged. This damage is not covered by the guarantee.
•
Damage to the screen or pan support is not covered by the guarantee.
Cleaning the oven
•
The inside of the oven door, the base of the oven, the baking sheet and the roasting tin
are all completely enamelled. These are best cleaned with hot, soapy water or a little liquid
detergent; rinse well with clean water.
•
Clean the outside of the oven with warm soapy water or liquid soap. Rinse with clean water.
•
Clean the glass in the oven door with soapy water or with a glass-cleaning product.
Cleaning the induction hob
•
Although food spills cannot burn into the glass, we nevertheless recommend you clean the
hob immediately after use.
For daily cleaning, a damp cloth with a mild cleaning agent is best.
•
Dry off with kitchen paper or a dry tea towel.
•
Stubborn stains can also be removed with a mild cleaning agent, washing-up liquid, for
example.
•
Remove water circles and limescale with cleaning vinegar.
•
Traces of metals (caused by sliding pans) can be difficult to remove. Special products are
available for this.
•
Use a glass scraper to remove food spills. Melted plastic or sugar can also be removed with
a glass scraper.
•
Never use abrasives. These leave scratches in which dirt and limescale can accumulate.
•
Never use anything sharp such as steel wool or scourers.
EN 16
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