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Beschikbare talen
Beschikbare talen
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General warnings
CAUTION! Unplug the
appliance before carrying out
any maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of
the appliance are not suitable
for washing in a dishwasher.
Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap to
remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION! Do not use
detergents, abrasive powders,
chlorine or oil-based cleaners
as they will damage the finish.
• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available) on
the bottle rack.
Periodic cleaning
CAUTION! Do not pull, move
or damage any pipes and/or
cables inside the appliance.
CAUTION! Do not damage the
cooling system.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This will improve the performance of
the appliance and save electricity
consumption.
Cleaning the air channels
1. Remove the plinth (A), then the
ventilation grid (B).
Progress 21
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