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Fig. 5.1
Fig. 5.2
Function selector knob (fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
Thermostat (fig. 5.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C
to 250°C). The light above the function selector will illuminate when the
oven is switched on and turns off when the oven reaches the correct
temperature. The light will cycle on and off during cooking in line with the
oven temperature.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on.
The heat is dispersed by natural convection and the temperature must be
set to between 50°C and 250°C via the thermostat knob.
The oven must be preheated before cooking. In the
position the rotisserie
motor come on for cooking with the rotisserie.
Recommended use:
Dish warming using the special rack. For correct use see the chapter "USE
OF SPECIAL DISH RACK".
27
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