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Beschikbare talen
Beschikbare talen
5 Conventional oven (right oven)
Attention
The oven door becomes very hot during operation.
Keep children away.
General features
As its name indicates, this is an oven that presents particular features
from an operational point of view. The conventional oven is provided with
3 heating elements which are:
* Top element
* Bottom element
* Grill element
Warning
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Note
Upon first use, it is advisable to operate the oven at the maximum
temperature (thermostat knob on position 250) for 60 minutes in the
position
and for another 15 minutes in the position
possible traces of grease on the heating elements.
Operating principles
Heating and cooking in the CONVENTIONAL oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is irradiated by the infra red grill element (grilling with the oven
door closed).
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