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Beschikbare talen
Beschikbare talen
Condensation
Condensation may appear on the door window, interior walls
and floor. This is normal. This does not affect how the
microwave operates. Wipe away the condensation after
cooking.
Bread for toasting (pre-toasting)
Toast with topping
Soup with toppings,
e.g. onion soup
Combined grill and microwave
Notes
The combined operation is particularly suitable for cooking
■
bakes and gratins.
Always place the dish on the turntable and do not cover the
■
food.
Use a high-sided dish for roasting. This keeps the cooking
■
compartment cleaner.
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Joint of pork,
e.g. neck of pork
Meat loaf
Chicken portions, small,
e.g. chicken thighs or wings
Frozen marinated chicken
wings
Pasta bake
(using pre-cooked ingredi-
ents)
Potato gratin
(using raw potatoes)
Fish, scalloped
Quark bake
Vegetable kebab
Fish kebabs
Bacon rashers
30
Quantity
2 to 4 slices
2 to 4 slices
2 to 4 cups
Weight
Accessories
approx.750 g
Turntable
approx.750 g
Turntable
approx. 800 g
Ovenware on
the wire grill
approx. 800 g
Ovenware on
the wire grill
approx.1000 g Turntable
approx.1000 g Turntable
approx.400 g
Turntable
approx.1000 g Turntable
4-5 pieces
Wire rack
4-5 pieces
Wire rack
approx. 8 rash-
Wire rack
ers
Tips for grilling
Notes
All the values given are guidelines and can vary depending
■
on the properties of your food.
Always grill on the wire rack with the cooking compartment
■
door closed and do not preheat.
Always place the wire rack on the turntable.
■
Grease the wire rack with oil beforehand.
■
Set the first time using the rotary selector.
■
Turn the food and then set the time for the second side.
Accessories
Wire rack
Wire rack
Turntable
Check that your ovenware fits in the cooking compartment. It
■
must not be too large, as the turntable must still be able to
turn.
Always set the maximum cooking time. Check the food after
■
the shorter time specified.
Leave the meat to rest for another 5 to 10 minutes before
■
cutting it. This allows the meat juices to be distributed evenly
so that they do not run out when the meat is cut.
Bakes and gratins should be left to cook in the appliance for
■
a further 5 minutes after the appliance has been switched off.
Microwave power
Cooking time
setting in watts
in minutes
360 W + (
40-50 mins
360 W + (
25-35 mins
360 W + (
25-35 mins
360 W + (
15-25 mins
360 W + (
25-35 mins
360 W + (
30-40 mins
360 W + (
20-25 mins
360 W + (
30-35 mins
180 W + (
15-20 mins
180 W + (
10-15 mins
360 W + (
10-15 mins
Cooking time in minutes
1st side: approx. 2 to 4
2nd side: approx. 2 to 3
Depending on topping: 5 to 7
approx. 15 to 20
Notes
Turn 1 to 2 times.
Maximum of 6 cm in height.
Place with the skin side up. Do
not turn.
Do not turn.
Sprinkle with cheese. Maximum
of 5 cm in height
Maximum of 4 cm in height
Defrost frozen fish before cook-
ing.
Maximum of 5 cm in height
Use wooden skewers.
Use wooden skewers.
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