60 cm cabinet frame
50 cm cabinet frame
VDE approved
CE mark
Automatic programmes
You can use the automatic programmes to defrost food with
the greatest of ease and prepare dishes quickly and easily. You
select the programme and enter the weight of your food. The
automatic programme makes the optimum setting. You can
select from 7 programmes.
Setting a programme
Once you have selected a programme, make settings as
follows:
Press the X button repeatedly until the required programme
1.
number appears.
The indicator light above the button lights up.
Press the ¼ button.
2.
The indicator light above the button lights up and a
suggested weight appears.
Turn the rotary selector to specify the weight of the dish.
3.
Press the ƒ button.
4.
You will see the cooking time for the programme counting
down.
The cooking time has elapsed
An audible signal sounds. Open the appliance door or press
„. The clock reappears.
Correction
Press the „ button twice and reset.
Pausing
Press the „ button once or open the appliance door.
Operation is suspended. The display above the ƒ button
flashes. After closing the door, press the ƒ button again.
26
382 x 594 x 20 mm
382 x 494 x 20 mm
yes
yes
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Cancelling operation
Press the „ button twice or open the door and press the „
button once.
Notes
For some programmes, an audible signal sounds after a
■
certain time. Open the appliance door and stir the food or
turn the meat or poultry. After closing the door, press the ƒ
button again.
You can query the programme number and weight using "X"
■
or "¼". The queried value is shown for 3 seconds in the
display.
Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
■
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
Resting time
■
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Signal
■
For some programmes, a signal sounds after a certain time.
Open the appliance door and separate the food out or turn
the meat or poultry. Close the door and press the Start
button.
Programme no.
Defrost
P 01
Minced meat
P 02
Pieces of meat
Chicken, chicken
P 03
pieces
P 04
Bread
Weight range in kg
0.20 - 1.00
0.20 - 1.00
0.40 - 1.80
0.20 - 1.00