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▪ The oil/fat has reached the desired temperature. The red lamp turns green if you chose a higher
temperature or the green light stays green of you chose a lower temperature. A sound signal will be heard
(fig. E)
7.
Fill the basket to max 2/3 with food to fry which has been dried off before. For a optimal result we
recommend following quantities:
▪ Frozen fries: fill the basket to max 2/3.
▪ Fresh fries: max. 150 gr per liter oil or per 900 gr fat.
▪ Delicate food, like croquettes, fish,...: only fill the bottom of the basket.
Caution: to avoid dangerous splashes always remove the exceeding ice from the frozen fries.
Caution: NEVER hang the basket full of frozen food above the oil or the fat as long as this is not warmed up
to 130°C. This causes serious splashes.
8.
Slowly plunge the basket so that the water in the food gets the chance to evaporate.
Important: in order not to deteriorate the oil, NEVER add salt or spices before or during the frying. NEVER
defrost frozen food before frying.
9.
Fryer with anti dust lid: NEVER fry with the lid on the fryer, and NEVER warm up or cool the fryer with the lid
on.
Fryer with filter lid: it is allowed to fry with the lid on the fryer.
10. When the fried food is ready, slowly pull the basket up and hang it in the suspension hook.
11. Switch of the deep fryer: push the thermostat knob for about 5 sec. The lamp turns off and a sound signal
will be heard.
12. Pull the plug from the socket.
Remark: the deep fryer has a supplementary safety:
After 2 hours without any action (use of the thermostat knob), the deep fryer switches off. In case of power
failure or any other failure which implies an interruption of the power, the deep fryer will switch off entirely.
The deep fryer will NOT restart when the power is back.
13. Only refold the handle of the basket when the oil is completely cooled down. Finally roll the cord in the cord
storage.
3.3. Frying time and temperatures
Clarification on pre-frying french fries: We advise to pre-fry fresh fries at 150°C. ATTENTION: new harvest
potatoes contain more water, so in this case we recommend to pre-fry at 170°C. But if you use older potatoes,
they will already get brown/coloured during the first baking cycle.
4. CLEANING AND MAINTENANCE
4.1. Changing the solid fat
We recommend changing it right after the use of the deep fryer, when the fat is still liquid. Let the fat cool down
as long as possible. Then pour the fat in a receiver. Caution: danger of burns, the frying fat is still hot! Be careful.
If you decide to change the fat after that it has solidified entirely, follow the steps below:
1.
Insert the plug in the socket.
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