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Beschikbare talen
Beschikbare talen
OPERATION
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
Marking of kitchen
cookware
Stainless Steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper
base
The smallest useful diameter of cookware for a cooking zone:
Cooking zone diameter
(mm)
160 - 180
180 - 200
210 - 220
220 x 190
260 - 280
The minimum diameter of cookware made of materials other than enamelled steel may vary.
Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test". Find a generic magnet and check if it sticks to
the base of the cookware.
Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Cookware is not detected
High efficiency
Caution: cookware can scratch the hob surface
High efficiency
Cookware with a flat, thick and smooth base is re-
commended
Cookware is not detected
Cookware is not detected
Cookware is not detected
The minimum diameter of
the bottom of an enamelled
steel cookware
(mm)
110
125
101
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