Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
COOKING TABLE
Recipe
Leavened cakes
Filled pies (cheese-
cake, strudel, apple
pie)
Biscuits / Tartlets
Choux pastry
Meringues
Bread / Pizza /
Focaccia
Bread
Pizza
Function
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
(Bread)
Yes
(Pizza)
Temp.
(°C)
2/3
160-180
1-4
160-180
2
160-200
1-4
160-200
3
170-180
1-4
160-170
3
180-200
1-4
180-190
3
90
110-150 Drip-tray / baking tray
1-4
90
130-150
1/2
190-250
1-4
190-250
2
180-220
2
220-250
GB35
Time
Accessories and notes
(min)
30-90 Cake tin on wire shelf
Level 4: pan on grill (switch
levels halfway through
30-90
cooking)
Shelf 1: cake tin on wire shelf
Drip-tray / baking tray or
30-85
cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
35-90
through cooking)
Shelf 1: cake tin on wire shelf
15-45 Drip-tray / baking tray
Level 4: pan on grill (switch
levels halfway through
cooking)
20-45
Shelf 1: drip-tray / baking
tray
30-40 Drip-tray / baking tray
Level 4: pan on grill (switch
levels halfway through
cooking)
35-45
Shelf 1: drip-tray / baking
tray
Level 4: pan on grill (switch
levels halfway through
cooking)
Shelf 1: drip-tray / baking
tray
15-50 Drip-tray / baking tray
Shelf 4: pan on wire shelf
(switch levels halfway
through cooking)
25-50
Shelf 1: drip-tray / baking
tray
Drip-tray / baking tray or
30-50
wire shelf
15-30 Drip-tray / baking tray
Advertenties
Inhoudsopgave
