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FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
SLOW COOKING
MEAT
SLOW COOKING
FISH
CONVENTIONAL
CONVECTION BAKE
GENTLE
CONVECTION BAKE
- GENTLE FAN
FUNCTION SELECTOR KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
For slow cooking of meat at 90°C. This function offers slow cooking which
ensures the food remains tender and succulent. For roast joints, brown in the
pan first in order to seal in the meat's natural juices. Cooking times range
from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results,
avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
To cook fish gently at 85°C. This function offers slow cooking which ensures
the food remains tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300 g. fish to 4-5 hours for
3 kg fish. For optimum results, keep oven door openings to a minimum
during cooking in order to avoid heat dispersion.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat
the oven before placing food inside.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This
function can also be used for cooking on two shelves. Switch the position of
the dishes to cook food more evenly. Use the 3rd shelf to cook on one shelf
only, and the 1st and 4th to cook on two shelves. Preheat the oven before
cooking.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate fan
assistance, which prevents excessive drying of foods. It is advisable to use
2nd level. Preheat the oven before cooking.
GB33
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