5.
B ediening ____________________________________________________ 21
5.1
5.2
5.3
5.4
5.5
Tarreren ______________________________________________________ 26
5.6
Wegen _______________________________________________________ 26
5.7
5.8
5.9
5.10
5.11
Optellen ______________________________________________________ 31
5.12
5.13
5.14
6.
Menu ________________________________________________________ 35
6.1
6.2
Overzicht: _____________________________________________________ 36
7.
7.1
Kalibratie _____________________________________________________ 38
7.2
Liniarisatie ____________________________________________________ 41
8.
8.1
8.2
8.3
9.
B ijlage _______________________________________________________ 48
9.1
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