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Use of the function "Adjustable vacuum strength"
16.5
Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "Adjustable Vacuum strength". So you can adjust the vacuum
strength to the consistency of your vacuum food and also seal soft foods (for example
berry fruit) without crushing them.
Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
Adjustable Vacuum strength
1. Put the foods you want to store into the bag.
2. Clean and smooth the open end of the bag and be sure that there are no folds or
waves on the surfaces of the open ends.
3. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
4. Close the cover. Turn the lever clockwise until the cover is latched. Press the button
"Vakuumstärke". As long as you press the button, air is withdrawn. Only when you
release the button, the process stops. Thus you can exactly control the vacuum and
prevent the liquid from being sucked. Please hold the button pressed until the required
vacuum has been reached.
5. Then press the button "Schweißen" and seal the bag.
** Press the button "Stop" to interrupt the process.
Use oft he function „Druck"
16.6
You can adjust ther vacuumstrength also via button "Druck"
Choose „normal" (normal) button for regular items storage in normal vacuum pressure ;
and "gentle" (soft) button: for some soft & crushable items storage where less vacuum
pressure is desired. Default setting is "normal" and high vacuum pressure.
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