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  • DUTCH, pagina 169
12.Vacuum chamber:
Position the open end of the bag inside the chamber, draws air out
of bag and catches any liquid overflow from the bag.

13. Sealing strip:

Place the bag to be sealed over this strip.,Clean and dry or replace
it when distorted or broken.
14. Lower gasket:
Keep air away by forming vacuum chamber with upper gasket in
the vacuum chamber. Clean and dry or replace it when it is
distorted or broken.
.
15. Sealing element:
Teflon-coated heating element which is hot and seals the bag.
16. Upper gasket:
Keep air away by forming vacuum chamber with lower gasket. Clean
and dry or replace it when distorted or broken.
17.Bag Cutter:
Press and slide in one direction or another to cut bags to a desired
size.
18.Cutter rack:
Support the cutter to slide along
19.Front handle:
Press down to lock the cover. And rock to open the cover.
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