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Beschikbare talen
Beschikbare talen
TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apples pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the "FORCED AIR"
function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
All manuals and user guides at all-guides.com
Function Preheating
Shelf
(from bottom)
Yes
Yes
1-4
Yes
Yes
1-4
Yes
Yes
2 / 3
Yes
1-4
-
-
Yes
Yes
1-4
-
Yes
Yes
1-4
Temperature
Time
(°C)
(min)
3
170
15-25 Drip tray / baking tray
160
20-30
3
170
20-30 Drip tray / baking tray
160
30-40
2
170
25-35 Cake tin on wire shelf
185
55-75 Cake tin on wire shelf
175
75-95
5
High
3-5
5
High
20-30
3
180
30-40 Drip tray / baking tray
160
55-65
2
170
110-150 Shelf 2: drip tray
3
170
35-45 Drip tray / baking tray
170
40-50
GB32
Accessories and notes
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
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