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The glass is
scratched.
Buzzing sound
Whistling
sound.
Blowing sound.
Creaking,
humming
or crackling
sound.
Tapping sound.
The pan does
not get hot.
You have used pans or pots
with rough bottoms.
You've used an aggressive
cleaner or scouring pad.
Stains may look like
scratches.
A 1-phase cooktop can
handle less constant power
and gets short bumps all the
time.
The noise occurs between
the pan bottom and the
cooktop or between 2
adjacent cooking zones.
The built-in ventilation
system is contracted to keep
the plate from overheating. It
may still remain on after the
cooktop is turned off.
This may be due to the
construction of your pan.
Different material in the pan
bottom may vibrate against
each other.
There is moisture under the
bottom of the pan.
At a lower cooking setting,
the electronics occasionally
switch off.
The product cannot detect
the pan because it is not
suitable for induction, is too
small for the cooking zone
or is not in the center of the
zone.
Use cookware with a smooth
underside and do not slide it
onto the plate
Use only mild or special
detergent and soft cloths
On the glass surface, stains are
easy to clean.
This is normal.
This is normal and is part of
induction. The noise should
decrease or disappear when you
turn it to a lower heat setting.
This is normal. Do not unplug it
while the fan is still on. The fan
will turn off by itself.
This does not indicate a fault.
If you find the noise disturbing,
you can buy pans for induction
made of a different material.
Dry the cooking zone and the
pan well.
This is normal.
Use suitable pans of the right
size and place them in the
center of the cooking zone
English
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