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NOTE
►
Start with short grilling times and increase these until you have found the
correct duration. For your orientation, please also refer to the section "Food
processing table".
10) Once you are satisfied with the level of browning, remove the food.
CAUTION! PROPERTY DAMAGE!
►
Do not use pointed or sharp objects to remove the food. They could damage
the surfaces of the griddles 7!
11) Turn the dial 1 to position "0".
12) Remove the plug from the mains power socket.
Food processing table
The following table will help you by giving you examples of how to process different ingredients.
The information in the table refers to the temperature level "Max". Adjust the recommended
amounts according to the recipe and your individual taste. Depending on the recipe,
ingredients and desired level of browning, you may have to adjust the quantity of ingredients
and the cooking time. If you want to process more than the recommended quantity, divide the
total quantity into several portions and process them individually.
INGREDIENTS
Minced meat burger
Salmon fillet
Chicken breast brochettes
Cheese sandwiches
Aubergine sprinkled with oil
¹Up to 6 burgers of approx. 100 g each.
²Up to 4 salmon fillets of approx. 150 g each.
■
10
│
GB│IE
RECOMMENDED
QUANTITY
100–600 g¹
150–600 g²
1–4 pieces
1–4 pieces
1–4 slices
TEMPERATURE
Max.
10–15 mins.
Max.
Max.
10–15 mins.
Max.
Max.
SPM 2000 F3
TIME
8–10 mins.
3–5 mins.
3–4 mins.
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