Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
9) Turn the dial 1 to position "0".
10) After heating, pull the plug out of the mains socket and allow the appliance to
cool down completely.
11) Clean the appliance again with a damp cloth.
Operation
1) Close the appliance lid using the handle 5.
2) Slide the juice collector 9 into the holder on the back of the appliance.
NOTE
In the front area of the dial 1, the marking shows you the set position.
►
3) Insert the plug into the mains power socket.
The indicator lamp 2 lights up.
4) Set the dial 1 to the desired position from "Min" to "Max".
The green indicator lamp 2 goes off and then lights up red:
The appliance heats up.
The red indicator lamp 2 goes off and then lights up green:
The set temperature has been reached. The appliance no longer heats up.
NOTE
When the indicator lamp 2 lights up red, this shows that the appliance is
►
heating up. The indicator lamp 2 remains switched on until the set
temperature level is reached. Note that, depending on the ambient
temperature, heating may start at different positions on the dial 1!
When the green indicator lamp 2 lights up green, this shows that the
►
appliance is no longer heating up. It therefore also lights up green when the
dial 1 is in any position before "Min".
The indicator lamp 2 may also change colour again after the set
►
temperature has been reached. The indicator light 2 then lights up red. This
indicates that the appliance is heating up again to maintain the temperature.
5) As soon as the indicator lamp 2 switches from red to green, open the
appliance lid by the handle.
6) Place the food you want to roast/grill on the lower griddle 7.
7) Close the appliance lid using the handle 5.
8) Due to its movable mount, the upper griddle 7 always lies parallel to the
lower griddle 7 even if the food to be grilled is bulky. This guarantees an
optimal grilling result.
9) Check the browning of the food after a short time. To do this, open the
appliance lid using the handle 5.
SPM 2000 F3
│
GB│IE
9
■
Advertenties
Hoofdstukken
Inhoudsopgave
