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Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
Lighting the gas burner
Always position the burner cap exactly over the burner cup. The
openings on the burner cup must always be unobstructed. All
parts must be dry.
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
•
Turn the switch for the desired burner anticlockwise to the
2.
large flame symbol
.
3.
Press and hold the burner knob and press the ignition button
at the same time. The gas burner ignites.
Example
Melting
Heating
Heating and keeping
warm
Braising*
Braising*
Cooking*
Roasting
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Types of heating and temperature
Example in the picture: 190 °C,
12
Dish
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous
vegetables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
%
Top/bottom heating.
Press and hold the burner knob for approximately 1-3
4.
seconds. The safety pilot is activated. If the gas flame goes
out, the gas supply is automatically interrupted by the safety
pilot.
5.
Set the desired flame size. Between the
•
the flame is not stable. Therefore, always choose a setting
between
large and
If the flame goes out again, repeat the process from step 2.
6.
To stop cooking: Turn the burner knob
7.
position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Burner
Economy burner
Standard burner
Economy burner
Standard burner
Standard burner
Standard burner
High output burner
1.
Use the function selector to select the required type of
heating.
û
Off and
–
small flame.
û
clockwise to the Off
Heat setting
small flame
small flame
small flame
between large and small flame
between large and small flame
Large flame
between large and small flame
•
settings,
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