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14 Getting Started........................................................................................................... 38
14.1 Safety information ................................................................................................... 38
14.2 What's included ....................................................................................................... 38
14.3 Uses and advantages of vacuum sealing .............................................................. 38
14.4 Unpacking ................................................................................................................ 39
14.5 Disposal of the packaging ...................................................................................... 39
14.6 Setup ........................................................................................................................ 39
14.6.1
Setup location requirements: ............................................................................... 39
14.7 Electrical connection .............................................................................................. 40
14.7.1
Extension cords ................................................................................................... 40
15 Complete Overview ................................................................................................... 40
15.1 Appliance diagram .................................................................................................. 41
15.2 Control Panel ........................................................................................................... 42
15.3 Rating plate .............................................................................................................. 43
16 Operation ................................................................................................................... 43
16.1 Basics of sealing ..................................................................................................... 43
16.2 Bags and rolls .......................................................................................................... 43
16.3 Making a bag using the bag roll ............................................................................. 44
16.4 Preserve food with vacuum: ................................................................................... 44
16.7 Vacuum sealing in the vacuum container ............................................................. 47
16.8 Use of the cutter ...................................................................................................... 47
16.9 Opening a sealed bag ............................................................................................. 47
16.10
Storage ............................................................................................................... 47
17 Cleaning and Maintenance ....................................................................................... 47
17.1 Safety information ................................................................................................... 48
17.2 Cleaning ................................................................................................................... 48
18 Troubleshooting ........................................................................................................ 49
18.1 Safety notices .......................................................................................................... 49
18.2 Troubleshooting table ............................................................................................. 49
19 Disposal of the Old Device ...................................................................................... 50
20 Guarantee ................................................................................................................... 50
21 Technical Data ........................................................................................................... 51
22 Mode d´emploi ........................................................................................................... 53
22.1 Informations relatives à ce manuel ........................................................................ 53
4
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