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5. Remove the drawer with brackets
and sliders.
13. HELPFUL HINTS AND TIPS
13.1 Energy saving tips
We recommend that you follow the tips
below to save energy.
• Freezer: The internal configuration of
the appliance is the one that ensures
the most efficient use of energy.
• Fridge: Most efficient use of energy
is ensured in the configuration with
the drawers in the bottom part of
the appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Freezer: The colder the temperature
setting, the higher the energy
consumption.
• Fridge: Do not set too high temperature
to save energy unless it is required by
the characteristics of the food.
• If the ambient temperature is high
and the temperature control is set to
low temperature and the appliance
is fully loaded, the compressor may
run continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control toward
higher temperature to allow automatic
defrosting and to save energy this way.
• Ensure a good ventilation. Do not
cover the ventilation grilles or holes.
12.4 Re-installing Freezer
Drawer
1. Place drawer with brackets and
sliders inside the cabinet and click
into place.
2. Replace the basket.
NOTE
For additional instructions,
see Storage Features section.
13.2 Hints for fresh food
refrigeration
• Good temperature setting that
ensures preservation of fresh food is
a temperature less than or equal to
+4°C.
• Higher temperature setting inside the
appliance may lead to shorter shelf life
of food.
• Cover the food with packaging to
preserve its freshness and aroma.
• Always use closed containers for
liquids and for food, to avoid flavours
or odours in the compartment.
• To avoid the cross-contamination
between cooked and raw food, cover
the cooked food and separate it from
the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled
down at room temperature before
inserting it.
• To prevent food waste the new stock
of food should always be placed
behind the old one.
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