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turning the rotary button and remove
the plug from the power socket.
2. Remove the transparent lid.
3. Take the ice cream container out of
the appliance and carefully pull the
mixing rod out of the ice cream. If
the ice cream container has frozen up
slightly and cannot be lifted out of the
hollow in the housing easily, wait a few
minutes before removing it.
4. Transfer the ice cream to a suitable
container. When doing so, do not use
any sharp or pointed objects. Instead,
use plastic or wooden spoons to avoid
damaging the ice cream container. We
recommend silicone spatulas.
Tips for the perfect ice cream
• Homemade ice cream tastes best
when it's fresh. It doesn't contain any
preservatives, which is why it should
ideally be eaten immediately.
• Make sure that you always use very
fresh eggs for your ice cream.
• For fruit flavours, always use fully ripe
fruit and add it through the lid opening
at the end of the preparation time
• Wait until you are about to begin
making ice cream before puréeing
fruit, and do not add fruit pieces until
the end of the preparation.
• Instead of sugar, you can also use
honey or syrup as a sweetener.
• The colder the ice cream mixture is
before you start preparing the ice
cream, the shorter your preparation
time will be.
• Alcohol will increase the freezing time.
You should therefore only add ingredients
which contain alcohol sparingly and
toward the end of the freezing period.
• Do not store the mixture in the ap
pliance's ice cream container. Instead,
transfer the ice cream to a suitable
container with a lid. It can be stored
in the freezer. You can prevent the
formation of ice crystals by ensuring
your container contains as little air as
possible, or by storing it upside down –
this way, the crystals will form on the
lid, not on the ice cream.
• Use up the ice cream within one week,
and never refreeze melted or thawed
ice cream.
• You can achieve optimal results by
filling at least 1/3 of the ice cream
container. However, only fill the
container up to a maximum of 2/3 to
prevent overflowing. The ice cream
expands during the freezing process.
• Please note: The ice cream mixture
usually tastes too sweet before
freezing. However, it will have the
perfect flavour once frozen.
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