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2. Place the stirring rod into the opening
on the underside of the lid until it is
sitting securely. The stirring rod is easy
to remove when you pull it.
Making ice cream
1. Prepare the ice cream ingredients in
accordance with the recipe. Ice cream
mixtures that need to be cooked
beforehand should be prepared one
day in advance to give the ice cream
enough time to cool off.
2. Cool the prepared mixture or the
required ingredients down to about
6–8 °C (refrigerator temperature).
3. Place the removable ice cream
container into the corresponding
recess in the compressor housing.
4. Insert the mixing rod.
5. Place all chilled ingredients in the
removable ice cream container. Make
sure that you do not exceed the maxi
mum filling capacity. Fill the ice cream
22
container only up to a maximum of
2/3, as the ice cream mixture expands
during the freezing process. The ice
cream container and the appliance
recess must be clean and dry to ensure
that the ice cream container does not
freeze onto the appliance.
6. Place the stirring rod in the lid.
7. Place the lid on the ice cream
container and turn it clockwise as far
as it will go to make sure it is firmly
attached.
8. Insert the mains plug into a power
socket.
9. Turn the rotary button to the right
toward the symbol to begin the ice
cream preparation. Check the ice
cream consistency – it should be
similar to a thick milkshake. Our tip:
Set a separate timer for yourself so
you know exactly how long your ice
cream has been processing.
The guideline is approx. 3040
minutes for a full load.
10. To be able to form nice spherical
scoops, you should freeze the ice
cream afterwards for 3060 minutes.
Removing the ice cream
1. The ice cream is done when it has a
creamy consistency similar to a very
thick milkshake. Before removing the
ice cream, switch off the appliance by
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