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Always keep the barbecue away from petrol and/or other flammable and/or
inflammable liquids, flammable gasses, flammable fumes or areas where you suspect
these may be present.
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Never use the barbecue when there is a strong wind.
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The barbecue becomes extremely hot, never attempt to move it during or shortly after
use.
1.3 Lighting the barbecue
WARNING!
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Do not use spirit or petrol for lighting or re-lighting. Use only firelighters
complying to the EN 1860-3.
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Use firelighters or a barbecue lighting fluid to light the fire.
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Only use firelighters or barbecue lighting fluid that complies with the legal requirements
and always follow the manufacturer's instructions.
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The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes prior to
the first cooking on the barbecue.
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The lid may only be closed once the charcoal/briquettes have turned to ashes/the liquid
has burnt off. Closing the lid too soon can lead to smoke from the flammable liquid
building up in the barbecue. When the lid is opened, this can result in a flare-up or
explosion and this can lead to physical injury and/or material damage.
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Never add flammable and/or inflammable liquid to warm or hot charcoal/briquettes.
A flare- up may result from this, which can lead to physical injury and/or material damage.
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Be careful when adding charcoal/briquettes to an existing fire. A flare-up can lead to
physical injury and/or material damage.
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Never use the barbecue if, as well as the ash receptacle (if applicable), the grease
receptacle is missing too.
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Do not cook before the fuel has a coating of ash!
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WARNING! This barbecue will become very hot, do not move it during operation!
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Do not use indoors!
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WARNING! Keep children and pets away!
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Do not use the barbecue in a confined and/or habitable space e.g. houses, tents,
caravans, motorhomes, boats.
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Danger of carbon monoxide poisoning fatality.
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