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10.4 Kebab set
Required parts
Rotary spit 10
2 support discs 16
8 kebab skewers 15
Handle 11
Tray / grease drip tray 17
Procedure
1. Slide the grease drip tray 17 at the bot-
tom on to the floor of the interior.
2. Attach the two support discs 16 at the
ends of the rotary spit 10. The locking
screws 7 must be aligned exactly to the
markings 9.
3. Cut the ingredients into pieces of maxi-
mum 3 cm in diameter.
4. Place the ingredients on the kebab
skewers 15. Leave the length of the
handle at the top free and at the bottom
at least 2.5 cm.
42 GB
5. Insert the kebab skewers 15 into the
support discs 16 as shown:
- the lower end into a round hole in the
outer ring,
- the upper end through a notch in the
edge and a round hole in the inner ring.
Press the upper end of the kebab skew-
er 15 against the support disc 16 until
you feel it click into place.
6. Attach all 8 kebab skewers 15 in this way.
NOTE: you can also only use 4 kebab skew-
ers 15. In that case use every second notch
so that the kebab skewers are evenly distrib-
uted.
7. When all the kebab skewers 15 are at-
tached, use the handle 11 to insert the
kebab skewer wheel into the device 1
(see "Inserting the rotating basket/rota-
ry spit" on page 40).
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