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9. Preparation tips
The hot air fryer 9 in 1 combines many dif-
ferent functions in one device. You can, for
example:
-
Fry with hot air
-
Grill a chicken or a roast on the rotary
spit
-
Bake pizza
-
Prepare many frozen ready meals (e.g.
chicken wings, fish fingers, cheese or
vegetable sticks)
-
Bake biscuits or muffins
-
Grill kebab or vegetable skewers
-
Dehydrate apple rings or other fruit
-
Gratinate food
In this chapter you will find some tips and a
cooking table with examples as a guideline
for the quantity, cooking time and tempera-
ture.
Further examples, tips and recipes can be
found in the enclosed recipe booklet.
Quantities
• Always prepare only small quantities at
the same time. How to obtain the best
results.
• Fill the rotating basket 12 at most up to
the MAX 13 marking. In this way the
French fries or similar food will be even-
ly browned.
• The grid trays 18 and the tray 17
should be loosely filled so that the hot
air can easily circulate.
• When preparing whole chickens or
roasts, note the maximum size markings
on the rotary spit 10.
• With all foods, make sure that they do
not come into contact with the heating
element 3.
36 GB
• Note the following maximum weights:
- Rotating basket 12: 1.5 kg
- Rotary spit 10 with chicken skew-
ers 8: 1.5 kg
- Rotary spit 10 with kebab skew-
ers 15: 1.6 kg
Temperature and cooking time
• The information on temperatures and
cooking times in the cooking table are
reference values. The temperature and
cooking time may vary depending on
the texture, size and quantity of the
food, as well as your taste.
• Acrylamide may be carcinogenic. In or-
der to reduce the formation of acryla-
mide as much as possible, browning the
food too much should be avoided.
• For deep-frozen products, please refer
to the specifications for hot air fryers or
convection ovens.
Even browning
• The rotation function 30 ensures even
browning on all sides.
• When cooking in the rotating bas-
ket 12, you can further improve this
process by mixing approx.
1/2 a tablespoon of oil with any raw
ingredients beforehand and not overfill-
ing the rotating basket 12.
• When cooking simultaneously on more
than one grid tray 18 take them out af-
ter half the cooking time. Turn the ingre-
dients on the trays and change the
insertion height of the trays.
• Use ingredients of uniform thickness or
size.
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