Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
COOKING
Cooking settings
EN 14
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting 9 to:
• bring the food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry flatfish;
• fry omelettes;
• fry boiled potatoes;
• deep fry foods.
Use setting 7 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• fry raw potatoes;
• make French toast;
• fry breaded fish.
Use setting 6 and 5 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of breaded meat.
Use settings 1-4 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melting chocolate;
• melting cheese.
Advertenties
Hoofdstukken
Inhoudsopgave
