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Preparation
Chop the chocolate into pieces. Mix all ingredients
to obtain a thin batter. Add additional flour if the
batter is too thin, add additional milk if it is too thick.
Donut batter should have the consistency of
recipes - cupcAkes
strawberry cupcakes
Ingredients (8 pieces)
•
65g butter
•
85g sugar
•
2 eggs
•
135g flour
•
1 teaspoon baking powder
•
65g strawberry
•
35 ml milk
•
1 teaspoon vanilla sugar
•
salt
Preparation
Put the butter and sugar in a bowl and stir it
firmly. Add the eggs one by one and mix it
into a smooth batter. Add the milk and vanilla
sugar. Mash 1/4 of the strawberries and stir
this through the mixture. Powder the rest of
the strawberries with some flour, add it to the
mixture and stir firmly. Place the paper cake
cases in the appliance. Fill each hole in the
lower plate halfway with cupcake batter. Bake
the cupcakes until they are golden-brown
(approx 7-10min.).
chocolate cupcakes
Ingredients (8 pieces)
•
260g plain chocolate (in pieces)
•
30g soft butter
•
130g soft brown sugar
•
3 large eggs
•
30g flour
•
salt
Preparation
First melt the chocolate in about 30 seconds,
using the microwave. Stir it until the chocolate
is smooth. You can also melt the chocolate
in a bain-marie. Beat the butter together with
the soft brown sugar. Beat the eggs one by
one through the butter-sugar mixture. Add the
flour and a pinch of salt. Finally add the melted
chocolate. Place the paper cake cases in the
appliance. Fill each hole in the lower plate
halfway with cupcake batter. Bake the cupcakes
until they are golden-brown (approx 7-10min.).
cherry muffins
Ingredients (8 pieces)
•
35g almond flakes
•
85g soft butter
•
85g powdered sugar
•
2 eggs
pancake batter. Pour a small amount of batter in
each donut baking hole. Close the donut maker,
switch it on and check after approx. 5. min if the
donuts are ready. The donuts will be ready when
they have a golden brown colour.
•
100g self-raising flour
•
165g cherries
•
65g cherry jam
Preparation
Roast the almond flakes in a dry frying-pan
golden-brown. Crush afterwards using a food
processor. Add the butter and powdered sugar
and mix it also using the food processor. Add
the eggs one by one and then the flour. Cut the
cherries in half and pit them if necessary. Place
the paper cake cases in the appliance. Fill each
hole in the lower plate halfway with cupcake
batter. Add a teaspoon of jam in each cupcake
and press some cherries in the batter. Bake
the muffins until they are golden-brown (approx
7-10 min.). Powder them with some icing sugar.
raspberry cupcakes with cinnamon
Ingredients (8 pieces)
•
95g self-raising flour
•
1 teaspoon cinnamon powder
•
40g castor sugar
•
1 small egg
•
75g raspberries
•
2 tablespoons sunflower oil
•
2 tablespoons milk
•
2 teaspoons cane sugar
Preparation
Beat the egg. Mix the flour, cinnamon and
castor sugar in a bowl. Make a hole in the
center of the mixture and pour the beated
egg, oil and milk in. Mix firmly. Then add the
raspberries to the battery. This must be done in
a carefull way. Place the paper cake cases in
the appliance. Fill each hole in the lower plate
halfway with cupcake batter. Bake the cupcakes
until they are golden-brown (approx 7-10min.).
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instruction manual
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