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instruction manual
recipe - Batter for cupcakes
ingredients
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2 eggs
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145g castor sugar
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1/2 sachet vanilla sugar
preparation
Put the sugar, the vanilla sugar and the butter in a bowl with a pinch of salt and whisk the ingredients with
a mixer in approximately 10 minutes into a creamy mass. Whisk through the eggs one by one. Wait with
adding the second egg until the first egg has fully blended with the mixture. Use a spatula to mix the flour
through in parts. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
operAtion - Baking cupcakes
1. Prepare the cupcake batter using the recipe given on the packaging.
2. Preheat the appliance as explained in 'Preheating'.
3. Grease both baking plates. Use a brush to spread the oil or butter over the surface, or Place the paper
cake cases in the appliance.
4. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
Do not use a plastic piping bag, it could melt when it comes into contact with the baking plates.
5. Bake the cupcakes until they have the desired colour.
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The normal preparation time is approximately 6 minutes. For evenly browned cupcakes you may
turn around the cupcakes and bake them for approximately 4 extra minutes.
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During use the heating element will switch on and off to keep the temperature of the baking plate
constant. Consequently, the indicator light will also occasionally be illuminated.
6. Open the appliance once the cupcakes are ready.
7. Carefully remove the cupcakes with a fork; take care not to damage the non-stick coating.
8. Once you have finished baking cupcakes, remove the plug from the plug socket and open the
appliance to allow the baking plates to cool down.
cleAning And MAintenAnce
Clean the appliance after each use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the waffle iron with a damp cloth. If necessary, use a little washing-up liquid to clean the waffle
iron. Make sure moisture does not get into the appliance.
3. Dry the appliance thoroughly after cleaning.
4. Store the cake-popmaker.
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Make sure the plug has been removed from the wall socket before cleaning the appliance.
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Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
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Never immerse the appliance, the power cord or the plug in water or any other liquid.
tHe enVironMent
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Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers.
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When this product reaches the end of its useful life do not dispose of it by putting it in a dustbin;
hand it in at a collection point for the reuse of electrical and electronic equipment. Please refer to
the symbols on the product, the user's instructions or the packaging.
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The materials can be re-used as indicated. Your help in the re-use, recycling or other means of
making use of old electrical equipment will make an important contribution to the protection of the
environment.
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Contact your municipality for the address of the appropriate collection point in your neighbourhood.
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145g self-raising flour (sifted)
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Pinch of salt
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65g melted butter
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