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instruction manual
recipes - cakepops
cake-pops with fondant and marzipan
Ingredients
•
Liquid fondant
•
Marzipan
Preparation
Prepare the cake-pops as described in the manual.
Prepare the liquid fondant like its packaging
prescribes. Dip the cake-pops in the fondant and
mold the marzipan into decorations. Wait until the
fondant becomes solid. Stick the marzipan
decorations to the cake-pops with the help of a
little liquid fondant. Tip: Instead of liquid fondant you
could also use melted white chocolate with an added
colouring substance.
recipes - donuts
glazed donuts
Ingredients
•
Water
•
Powdered sugar
•
Vanilla extract
Preparation
Mix the sugar and water (take approx. 3 parts sugar
and 1 part water). Keep on stirring until you get a
smooth substance. Instead of water you may also
use warm milk. You can add vanilla to your own
taste. Now bake the donuts as described in the basic
recipe. Then dip the donuts into the mixture. Instead
of dipping, you can also pour it on the donuts or
spread it on the donuts. Let the icing harden by
placing the donuts on a baking tray.
roasted donuts with pear
Ingredients for 4 donuts
•
2 spoons of fine sugar
•
1 teaspoon of cinnamon
•
2 pears
Tools
•
Grilling pan
Preparation
First bake the 4 donuts as described in the basic
recipe. Cut the donuts in half. Mix the sugar with the
cinnamon and powder the inside of the donuts with
this mixture. Peel the pears, remove the cores and
cut the pears afterwards in pieces. Put the pieces of
pear on the donuts and cover them. Preheat a grill
pan and grill the donuts for approx. 2 minutes under
a heavy plate. Turn them once during grilling.
Variation tip Put a slice of raw ham or pineapple with
a slice of cheese on top of the donut. Grill the donuts
as described above.
cake-pops with chocolate and glaze
Ingredients
•
Chocolate
•
Glaze
Preparation
Prepare the cake-pops as described in the manual.
Melt the chocolate and prepare the glaze like its
packaging prescribes. Dip the cake-pops on their
stick in the chocolate. Wait until the chocolate
becomes fully solid. Use a piping bag with a narrow
end to draw the desired decoration onto the cake-
pops. Alternatively, you could use a small brush.
donut-ice cakes
Ingredients for 5 persons
•
1/8 l whipped cream
•
1,5 spoon sugar
•
1,5 dl strawberries -or raspberry sorbet sauce
•
Lemon juice
•
4 scoops ice cream
•
100 gr washed dried fresh fruits
Tools
•
Small whisk
•
Bowl
•
Pastry bag with a coarse nozzle
•
Small bowl
Preparation
First bake the donuts as described in the basic
recipe. Then store them in the refrigerator. Whip the
cream with the sugar, and fill the pastry bag. Put
the sorbet sauce into the small bowl. Stir the sauce
and smoothen it until it is fluid enough to pour. If
necessary, add some lemon juice and water. Put
each donut on a plate. Fill the donut hole with a
bottom of whipped cream and fill the donut hole with
sorbet sauce. Put a scoop of ice cream on top of the
donut. Then spray whipped cream into a rosette on
each ice cream. Garnish with fruit.
donuts with chocolate chips
Ingredients
•
400 gr flower
•
275 gr brown sugar
•
1 bag baking soda
•
1 bag vanilla sugar
•
250 ml milk
•
2 eggs
•
3 spoons of melted butter
•
325 gr chocolate
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