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instruction manual
operAtion - general
This device is intended only
for domestic use, not for
professional use.
1. Housing
2. Baking plates
3. "Heating" pilot light
4. "At temperature" pilot light
5. Non-slip feet
6. Closure
7. Upper baking plate lock
8. Lower baking plate lock
operAtion - using for the first time
1. Remove the packaging.
2. Clean the baking plates to remove any residues that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Put the plug into the wall socket and allow the cakemaker to heat up. This will take about 10
minutes; allowing it to heat will remove any packaging odour from the appliance.
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
•
Keep house birds away from the appliance when it is in use. Fumes released from the non-stick
coating when the baking plates are hot may be harmful to birds.
operAtion - changing the baking plates
1. Allow the appliance to cool down completely.
2. Open the appliance.
3. Slide the black knobs to remove the baking plates
4. Take a different baking plate.
5. Place the lips of the baking plate into the openings inside the appliance. Carefully push the baking
plate until it clicks into place.
6. Repeat steps 3 to 5 for the second baking plate.
operAtion - preheating
1. Put the plug into the wall socket. The pilot lights will illuminate, and the appliance will begin to heat up.
2. Wait until the green pilot light is out. The baking plates are now at the correct temperature and the
cakemaker is ready for use.
recipe - Batter for cakepops
ingredients
•
100 g soft butter
•
100 g white sugar
•
100 g flour
preparation
Put the sugar, the vanilla sugar and the butter in a bowl with a pinch of salt and whisk the ingredients with
a mixer in approximately 10 minutes into a creamy mass. Whisk through the eggs one by one. Wait with
adding the second egg until the first egg has fully blended with the mixture. Use a spatula to mix the flour
through in parts. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
2.
1.
3.
4
5.
6.
•
4 g vanilla sugar
•
2 eggs
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8.
7.
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