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3) Attach the blade holder
bearing
4) Add the cream.
5) Close the bowl
the lid
slide into the guides below.
6) Place the motor unit
7) Press the motor unit
normal speed.
NOTE
►
To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
►
For 100 ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
►
For 200 ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed.
►
Depending on certain factors, such as fat content or the ambient
temperature, the whipping time can vary. Keep an eye on the cream while
you are whipping it and adjust the whipping time to fit your needs.
Cleaning and care
WARNING! RISK OF ELECTRIC SHOCK
►
Always remove the plug from the mains power socket before cleaning the
appliance.
You must never immerse the appliance in water when cleaning it or hold
it under running water.
WARNING! RISK OF INJURY!
►
Handle the extremely sharp blade
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade
reach of children.
SMZ 260 I4
together with the whisk attachment
.
with the lid
grip into the guides on the bowl
on the lid flange
downwards as shown in fig. B. The motor starts at
: Place it onto the bowl
. Turn the lid
.
with caution as it can cause injuries.
. Keep the blade
to the
so that the lugs on
so that the lugs
out of the
GB │ IE
│
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