22
Heat setting
6 - 7
7 - 8
9
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar. If
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
You cannot activate or oper-
ate the hob.
Use to:
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Possible cause
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Time
Hints
(min)
as
Turn halfway through.
neces-
sary
5 - 15
Turn halfway through.
not, the dirt can cause damage to the
hob. Take care to avoid burns. Put the
special scraper on the glass surface at
an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a moist
cloth.
Remedy
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram.