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NL - INHOUDSOPGAVE - PAG.6
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 6
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 12
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 12
VERVANGING VAN DE KOFFIEBONEN ................................................................................................................................................. 13
DE KERAMISCHE KOFFIEMOLEN INSTELLEN ....................................................................................................................................... 15
MELK OPSCHUIMEN ......................................................................................................................................................................... 16
HEET WATER .................................................................................................................................................................................... 17
ONTKALKING ................................................................................................................................................................................... 18
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 20
REINIGING AUTOMATISCHE MELKOPSCHUIMER ................................................................................................................................. 21
REINIGING VAN HET KOFFIEBONENRESERVOIR, DE TRECHTER EN DE KOFFIERUIMTE ............................................................................ 24
WAARSCHUWINGSMELDINGEN (GEEL) .............................................................................................................................................. 25
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 26
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 27
SV - INNEHÅLL - SID.8
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 8
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 11
FÖRSTA ESPRESSON / KAFFE ............................................................................................................................................................. 12
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 12
BYTE AV BÖNKAFFE ......................................................................................................................................................................... 13
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 15
ATT SKUMMA MJÖLK ........................................................................................................................................................................ 16
VARMT VATTEN ................................................................................................................................................................................ 17
AVKALKNING ................................................................................................................................................................................... 18
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 20
RENGÖRING AV AUTOMATISK MJÖLKSKUMMARE ............................................................................................................................... 21
RENGÖRING AV BÖNKAFFEBEHÅLLAREN, BRICKAN OCH KAFFEFACKET ................................................................................................ 24
VARNINGSMEDDELANDEN (GUL)....................................................................................................................................................... 25
FELMEDDELANDEN (RÖD) ................................................................................................................................................................. 26
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 27
NO - INNHOLD - S.28
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 28
FØRSTE INSTALLASJON..................................................................................................................................................................... 32
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 33
FØRSTE ESPRESSO / KAFFE ............................................................................................................................................................... 34
MIN IDEALESPRESSO........................................................................................................................................................................ 34
BYTTE AV KAFFEBØNNER ................................................................................................................................................................. 35
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 37
HVORDAN SKUMME MELKEN ............................................................................................................................................................ 38
VARMT VANN ................................................................................................................................................................................... 39
AVKALKING ..................................................................................................................................................................................... 40
RENGJØRING AV KAFFEENHETEN ...................................................................................................................................................... 42
RENGJØRING AV AUTOMATISK MELKESKUMMER ................................................................................................................................ 43
RENGJØRING AV KAFFEBØNNEBEHOLDEREN, BRETTET OG KAFFEROMMET .......................................................................................... 46
VARSELSIGNALER (GUL) ................................................................................................................................................................... 47
ALARMSIGNALER (RØD) ................................................................................................................................................................... 48
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 49
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