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Beschikbare talen
Beschikbare talen
5.1 PLACING TRAYS AND CONTAINERS IN THE OVEN CHAMBER
Never stack food items on top of each other. Divide them evenly on the tray or GN container.
5.2 KEEP VERTICAL SPACE BETWEEN TRAYS AND/OR GN CONTAINERS
In order to ensure optimum circulation of hot air in the oven chamber, a minimum vartical distance of 40 mm
between the trays or GN containers is required.
EN
5.3 POSITIONING OF TRAYS AND/OR GN CONTAINERS IN THE OVEN CHAMBER
To ensure optimum hot air circulation:
• Don't position the tray or GN container against the fan
• Position them evenly and in the middle in the oven chamber
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