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12.6 Cleaning the grids and burners
To clean the grids and hob burners, remove them from
their housing by lifting them upwards as shown in the
figure, and immerse them in a solution of warm water
and non-abrasive neutral detergent for about ten
minutes. Rinse and dry carefully.
Do not wash the burners or the plates in the
dishwasher.
Always check that none of the burner openings is
clogged.
Be sure to refit the burner correctly, checking the flame
is uniform.
We recommend carrying out this operation at least once
a week and each time it is necessary.
12.7 Cleaning the igniter plugs and thermocouples
In order for the igniter plugs and thermocouples to operate correctly, they
must be kept clean at all times. Check them frequently and, if necessary,
clean them with a damp cloth. Dry thoroughly.
Any dry residue should be removed with a toothpick or needle, taking care
not to damage the insulating ceramic part.
12.8 Cleaning the fry-top / steak grill
Any grease deposits on the fry-top/steak grill can be eliminated more easily when the griddle is still
warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm salted
water, dry with a tea cloth or kitchen roll.
After each use, the vitroceramic surface V underneath the fry-top/steak grill should also be
cleaned. Any residue of meat or grease can be removed by proceeding as follows:
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Instructions for the user
remove the fry-top/steak grill from its housing;
turn the knob to position 11;
after approximately 20-30 minutes, even the
toughest residue can easily be cleaned off the
vitroceramic surface with a wooden spatula;
switch off the heating and leave to cool, then
clean the vitroceramic surface V with specific
products;
dry thoroughly and return the fry-top/steak grill
to its working position.
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