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Beschikbare talen
Beschikbare talen
Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These
may cause breaks or other alterations of the glass ceramic surface by cooling. Before cooking
sugary foods, it is advisable to treat the glass ceramic surface with a specific silicone-based
product to protect the hob surface from any burned-on food residue.
Do not put or leave empty saucepans on the vitroceramic hob.
Avoid dropping objects, even little ones, on the vitroceramic hob.
Sand or other abrasive materials may damage the ceramic glass.
The glass may be scratched if pans are placed on top of abrasive residue. Scratches do not,
however, affect the operation of induction cooking.
Make sure the appliance fan is working correctly.
11.5 Suggestions for using the oven correctly
The oven allows to optimise cooking. It is possible to cook traditionally, with convection and with
the grill.
The oven door should be completely closed for all types of cooking.
During cooking you hear a noise similar to a "plopp": it is due to the hot/cold effect and is to be
considered normal.
11.5.1 Traditional cooking
With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to
use the central guides. If the cooking requires a hotter temperature from the bottom or from the top,
use the lower or upper guides. Traditional cooking is recommended for all food that requires high
cooking temperatures, or long brazing times. This system is also recommended when cooking with
recipients made of terracotta, porcelain and similar materials.
ECO
The traditional function "upper and lower heating elements" works also as ECO function (*): an
innovative feature regulating the conveyed power inside the oven cavity. The food is gradually
heated using the residual heat; since it takes longer, that function is properly used to warm
prepared and cooked food.
In case this function is not needed, and there is the necessity to use the heating elements to the
best of their performance, we recommend the following operations:
- pre-heat the oven by setting a different function (example
- once the oven has reached the set temperature (the orange light turns off), select the traditional
function
WARNING! During the use of the ECO function, once the temperature reaches 100°C, by opening
and closing the oven door, the ECO function is disabled.
When the ECO function is operating, the inside oven lamp is off since the beginning of the
heating; it will turn on only after the opening of the oven door.
__
(*)
This is the type of cooking mode normally used to define the energy class and the power consumption.
Instructions for the user
and start to cook your food.
) and a temperature of 100°C at least;
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