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Beschikbare talen
Beschikbare talen
11. Cooking suggestions
11.1 Suggestions for using the hob burners correctly
The diameter of the base of cooking recipients
should fit the diameter of the burner used (see
adjacent table). The burner flame must never be
wider than the diameter of the recipient. Use
recipients with a flat base. Where possible use
pots with a lid, as this allows less power to be
used. To reduce cooking times for vegetables,
potatoes, etc., use little water.
11.2 Suggestions for using the fry-top / steak grill correctly
The fry-top griddle is smooth, whereas the steak grill is lined and can be used to obtain the typical
rhomboidal pattern together with the delicious flavour of barbecue cooking.
Foods cooked on the fry-top/steak grill have a special taste that does not require the excessive use
of spices. It is possible to cook in different ways. For example, different foods, such as meat and
fish, can be cooked at the same time. Before cooking meat, we recommend treating it with
flavoured oil or marinating it for a few hours.
A little tip: meat should always be salted after cooking on the griddle, so that its juices do not come
out prematurely.
11.3 Suggestions for using the vitroceramic hob correctly
In order to obtain good efficiency and adequate energy consumption, it is essential to use only
recipients that are suitable for electric cooking. The diameter of the base of the recipient must be
the same as the diameter of the outline of the cooking area. Energy is wasted if they do not
correspond.
The base of the recipient must be very thick and perfectly flat. It should also be clean and dry, as
should the glass on the hob.
Do not use cast iron pots or pots with a rough base, as they may scratch the surface.
When using the vitroceramic hob, it must be thoroughly cleaned before switching on the heating
elements.
The glass may be scratched if pans are placed on abrasive residues. Any scratches do not
however jeopardise the cooking procedure.
The ideal thickness for the base of the pans is:
•
•
Before cooking food with a high sugar content (e.g. jam), apply a protective product to the cooking
surface to prevent it from being damaged if the food spits or boils over.
11.4 Suggestions for using the induction hob correctly
For best cooking results and energy saving, only use cookware suitable for induction cooking. The
diameter of the base of the cookware must be the same as the diameter of the circle on the
cooking zone (section "9.5"); if they do not match energy will be wasted.
The base of the cookware must be ferrous alloy or ferritic steel and perfectly flat. It must also be
perfectly clean and dry, as must the glass in the cooking zone.
Do not use pans with a rough, scratched or damaged base, as they may scratch the hob surface.
136
Instructions for the user
2-3 mm in enamelled steel;
4-6 mm in stainless steel with double base.
Burner
Recipient diameter
Rapid
Semi rapid
Auxiliary
Wok
Mega Wok
(in cm)
from 24 to 26
from 16 to 22
from 8 to 14
from 24 to 26
from 24 to 26
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