Tips For A Better Outcome; Cleaning And Care; Waffle Recipes - WMF LONO Gebruiksaanwijzing
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Beschikbare talen
Beschikbare talen
Baking
▪ Add the thick batter to the centre of the bottom baking mould and close the
appliance immediately.
After a short time, the red indicator light comes on again to show that the
appliance is heating up.
▪ As soon as the indicator switches back to white, the baking process is com-
plete.
▪ Open the appliance and remove the waffle. If the waffle is too light, select a
higher setting. If the waffle is too dark, move the adjustment knob to a lower
setting.
With the control, you can make waffles entirely to suit your taste, from just
slightly (min. setting ) to strong, dark brown (max. setting
Note: Do not eat the first waffle cooked in the new appliance.
Tips for a better outcome
All the baking ingredients should be at room temperature before you prepare the
batter.
Pour the batter into the baking mould quickly, otherwise the waffle will be differ-
ent shades of brown on the top and bottom.
The colour of your waffle will be uneven and patchy if you do not add enough
batter.
Add the batter for your next waffle immediately after removing the finished one
to achieve the best baking results.
Place the finished waffles on a wire rack to keep them crispy. Waffles go soft
quickly when stacked.
Cleaning and care
After use, remove the mains plug and allow the appliance to cool down.
Never immerse the appliance in water or clean it under running water.
Clean the baking surfaces with a soft brush or a scrubber. Only wipe the outside
using a damp cloth and then dry it.
Under no circumstances should you use sharp or hard objects on the baking
surfaces with a non-stick coating; these could damage the non-stick coating.
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Waffle recipes
Basic recipe
Ingredients: 80 g butter, 60 g sugar, 1 sachet of vanilla sugar, 3 eggs, 3/8 l milk,
300 g flour, ½ sachet baking powder, rum to taste, icing sugar for dusting
Preparation: Beat butter with sugar, vanilla sugar and eggs until fluffy. Alternat-
ing with milk, gradually add the sieved flour mixed with baking powder. Add less
milk and more rum to taste. Always add the liquid in such a quantity that the
batter is thick. Dust with icing sugar before serving.
Vanilla waffles
Ingredients: 150 g butter or margarine, 200 g sugar, 4 eggs, pulp scraped from a
vanilla pod, salt, 250 g flour, 1 level tsp baking powder, 1-2 tbsp evaporated milk,
icing sugar for dusting
Preparation: Place the soft butter or margarine in a high-sided bowl, add the
sugar, eggs, salt, vanilla pulp, flour and baking powder and use a hand mixer
on the highest setting to mix everything for approx. 2 minutes. Lastly, mix the
evaporated milk in with the batter.
Cheese waffles
Ingredients: 200 g butter or margarine, 4 eggs, ½ tsp salt, 200 g flour, ½ tsp
baking powder, 60 ml lukewarm water, 100 g grated cheese, paprika.
Preparation: Mix the butter or margarine, eggs and salt well. Alternating with
lukewarm water, add the sieved flour mixed with baking powder, then add the
grated cheese last. Season the batter to taste with paprika and bake immediately.
The waffles must bake slowly at a slightly lower setting.
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