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► We suggest you allow one minute of time in between sealing sessions to allow the
sealer to cool.
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in
a baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and
vacuum seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual
piece, reseal the rest and immediately replace them in the freezer.
17.3 Vacuum package in a Canister
Wipe canister cover, canister base and ensure they are clean and dry.
Put the items into the canister and do not fill up too full so that the cover can be in good
contact with the canister bowl rim. Close the cover.
Insert one end of the hose into the air intake and another end of the hose
into the center hole of the canister cover.
Close the lid and press down firmly on the front handle
Press the "Vakuumbehälter" (Canister) button to start vacuuming. To
ensure there is no air leaking between the cover and the canister, use your
hand to push down the cover at the beginning of the vacuuming work. The
status Indicator F light. Once it is finished, light will turn off.
The machine will stop automatically when enough vacuum pressure is achieved.
Take out the hose tube from the canister or bowl immediately first after the job is
completed.
17.4 Marinate with a Canister
Wipe canister cover, canister base and ensure they are clean and dry.
Put the items into the canister and do not fill up too full so that the cover can be in good
Press "Marinieren" (marinate) button to start working. The indicator
"status" G light is on during the course. It will release air
automatically after finished vacuum, the device will work for 5
cycles.
When the indicator light crush out, the marinate process is completed. Pull off the hose
accessory from canister port and canister cover.
PLEASE NOTE
contact with the canister bowl rim. Close the cover. Insert one end
of the hose into the air intake and another end of the hose into the
center hole of the canister cover. Close the lid and press down
firmly on the front handle
.
.
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