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Beschikbare talen
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6 Hose port: To insert the hose for canister and wine stopper before "marinates"
(Marinieren) or "canister" operations.
7 Manual Seal (Manuelles Schweißen): This button provides two functions:
To seal the open end of a bag without vacuuming air suction, used to make a bag from a
bag roll;
When the automatic "Vacuum &seal" (Vakuum&Schweißen) function is in operation, this
button stops the motor pump and immediately starts to seal the bag so that less vacuum
pressure inside the bag can be controlled by the operator to avoid crushing for delicate
items.
8 LED indicators: Shows that the device is on and the lid is closed. When this LED
winkles, please wait until it normally light, then you can start next operation.
16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Plug the unit into a power source;Turn switch to "I".
Open the top cover.
Make sure the bag cutter is on one end of the cutter rack, then put
the cutter rack to the back.
Pull out the bag to the suitable length you want.
Put down the cutter rack and make sure it is on the right place of the
bags, then slide the cutter from one end to the other end to cut the
bag.
Put one end of the bag on top of the sealing strip, but not enter the
vacuum chamber.
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