6.2
Bedienelemente ....................................................................................................... 18
6.3
Typenschild ............................................................................................................. 19
7
Bedienung und Betrieb ........................................................................................... 19
7.1
Vakuum-Verpacken in einem von der Rolle stammenden Beutel ....................... 19
7.2
Vakuum-Verpacken in einem Beutel ...................................................................... 20
7.3
Vakuum-Verpacken in einem Vakuumbehälter ..................................................... 21
7.4
Marinieren mit einem Vakuumbehälter .................................................................. 22
7.5
Marinieren mit einem Vakuumbeutel ..................................................................... 22
7.6
Gebrauch der Funktion „Vakuumierstärke" .......................................................... 22
7.7
Beutel und Rollen .................................................................................................... 23
7.8
Öffnen eines verschweißten Beutels ..................................................................... 23
7.9
Aufbewahrung des Vakuumierers FastVac 3000 .................................................. 23
8
Reinigung und Pflege .............................................................................................. 24
8.1
Sicherheitshinweise ................................................................................................ 24
8.2
Reinigung ................................................................................................................. 24
9
Störungsbehebung .................................................................................................. 25
9.1
Sicherheitshinweise ................................................................................................ 25
9.2
Tabelle Störungsursachen und –behebung .......................................................... 25
10
Entsorgung des Altgerätes ..................................................................................... 26
11
Garantie .................................................................................................................... 27
12
Technische Daten .................................................................................................... 27
13
Instruction Manual ................................................................................................... 29
13.1
General .......................................................................................................... 29
13.2
Information on this manual .......................................................................... 29
13.3
Warning notices ............................................................................................ 29
13.4
Limitation of liability ..................................................................................... 30
13.5
Copyright protection .................................................................................... 30
14
Safety ........................................................................................................................ 30
14.1
Intended use .................................................................................................. 30
14.2
General Safety information .......................................................................... 31
14.3
Sources of danger ........................................................................................ 31
14.3.1
Danger of burns .............................................................................................. 31
14.3.2
Danger of fire .................................................................................................. 32
14.3.3
Dangers due to electrical power ...................................................................... 32
14.4
Food storage safety information ................................................................. 32
15
Getting Started......................................................................................................... 33
3