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Beschikbare talen
Beschikbare talen
Tested for you in our cooking studio
en
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking
Dish
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
Double-crusted apple pie
Double-crusted apple pie
* Preheat; do not use rapid heat-up function.
** Preheat for 5 mins., do not use quick heat function.
Grilling
Dish
Toasting bread
Beefburgers, x 12
** Preheat for 5 min; do not use rapid heat-up function.
*** Turn after 2/3 of the total time
62
All manuals and user guides at all-guides.com
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories/cookware
Wire rack
Wire rack
Baking with two springform cake tins:
On a single level:
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tions
1
1
3+1
1
1
3+1
1
1
1
1
Shelf posi-
tion
3
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
140 - 150**
20 - 25
%
140 - 150**
20 - 35
›
140 - 150**
25 - 40
›
150-160
30 - 35
"
150 - 160**
23 - 30
›
150 - 160**
25 - 35
›
160 - 170*
25 - 35
%
160 - 170*
25 - 35
›
160 - 170
65 - 75
0
180 - 190
60 - 80
%
Heating
Grill setting
Cooking
function
time in
min
3**
0,5 - 1,0
(
3***
25 - 30
(
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