Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Causes of damage
en
]Causes of damage
G eneral information
C a u s e s o f d a m a g e
Caution!
Accessories, foil, greaseproof paper or ovenware on
■
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
Aluminium foil: Aluminium foil in the cooking
■
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
Water in a hot cooking compartment: do not pour
■
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
Moisture in the cooking compartment: Over an
■
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Cooling with the appliance door open: Following
■
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
■
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Extremely dirty seal: If the seal is very dirty, the
■
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 46
Appliance door as a seat, shelf or worktop: Do not
■
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
■
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
■
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
36
All manuals and user guides at all-guides.com
7Environmental protection
Y our new appliance is particularly energy-efficient.
E n v i r o n m e n t a l p r o t e c t i o n
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
Only preheat the appliance if this is specified in the
■
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
■
cooking compartment.
Use baking tins that are dark-coloured, painted black
■
or have an enamel coating. These absorb the heat
particularly well.
Remove any unnecessary accessories from the
■
cooking compartment.
Advertenties
Hoofdstukken
Inhoudsopgave
