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Beschikbare talen
Beschikbare talen
Tested for you in our cooking studio
en
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Choux pastry
* Preheat
Biscuits
Dish
Viennese whirls
Viennese whirls, 2 levels
Biscuits
Biscuits, 2 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
* Preheat for 5 mins
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh – on a baking tray
Pizza, fresh – on a baking tray, 2 levels
Pizza, fresh, thin-crust, on a pizza tray
* Preheat
54
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Accessories/cookware
Muffin tray
Muffin tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Wire wrack
Accessories/cookware
Baking tray
Universal pan + baking tray
Pizza tray
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
170-190
"
3+1
160-170
›
1
150-170
%
3+1
150-170
›
1
180-200*
›
3+1
180-200*
›
1
200-220
%
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
140-150*
›
3+1
140-150*
›
2
140-160
%
3+1
140-160
›
1
90-100
›
3+1
90-100
›
1
100-110
›
3+1
100-110
›
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
220 - 230
›
190 - 200*
1
220 - 230
›
190 - 200*
1
210 - 220
›
180 - 190*
1
240- 250*
%
1
180 - 200*
%
3+1
160 - 170*
›
1
180 - 200
%
2
220 - 240
†
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
180 - 190
0
3+1
170 - 190
›
1
250 - 260*
0
Cooking
time in
mins
20-30
25-35
25-35
25-35
15-30
20-35
30-45
Cooking
time in
mins
20-35
25-40
12-25
20-30
100-130
120-150
30-45
35-50
Cooking
time in
min
10 - 15 25
- 35
10 - 15 30
- 45
10 - 15 45
- 55
15 - 20
10 - 20
20 - 30
25 - 35
7 - 10
Cooking
time in
min
20 - 25
35 - 50
8 - 13
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