Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
The noises during operation
If you can hear
• crack noise: cookware is made of differ-
ent materials (Sandwich construction).
• whistle sound: you use one or more
cooking zones with high power levels and
the cookware is made of different materi-
als (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to appliance malfunction.
Energy saving
How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Use the residual heat to keep the food
warm or to melt it.
Hea
Use to:
t
set-
ting
Keep warm the food you
cooked
1
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
1 - 2 Solidify: fluffy omelettes,
baked eggs
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
3 - 4 Steam vegetables, fish,
meat
4 - 5 Steam potatoes
4 - 5 Cook larger quantities of
food, stews and soups
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
The cooking zone efficiency
The cooking zone efficiency is related to the
diameter of the cookware. The cookware
with a smaller diameter than the minimum
receives only a part of the power generated
by the cooking zone. For the minimum di-
ameters see the Technical Information
chapter.
The Examples of cooking applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear.
When you increase the heat setting it is not
proportional to the increase of the cooking
zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
The data in the table is for guidance
only.
Time
as required
Put a lid on a cookware
5 - 25 min
Mix from time to time
10 - 40 min
Cook with a lid on
25 - 50 min
Add the minimum twice as
much liquid as rice, mix
milk dishes part procedure
through
20 - 45 min
Add some tablespoons of
liquid
20 - 60 min
Use max. ¼ l water for
750 g of potatoes
60 - 150 min
Up to 3 l liquid plus ingre-
dients
as necessary
Turn halfway through
5 - 15 min
Turn halfway through
Hints
power con-
sumption
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %
progress 23
Nominal
Advertenties
Hoofdstukken
Inhoudsopgave
Probleemoplossen
